Sunday: | 04:00pm to 09:00pm |
Monday: | Closed |
Tuesday: | 11:30am to 09:30pm |
Wednesday: | 11:30am to 09:30pm |
Thursday: | 11:30am to 09:30pm |
Friday: | 11:30am to 10:30pm |
Saturday: | 05:00pm to 10:30pm |
641 Shunpike Rd
31 Station Dr
39 Elm St
25 New St
28 E Front St
100 Jersey Ave
Salade de France
blue cheese, field greens, apples and walnuts dressed in sophie's vinaigrette
$13.95 |
Salade Verte à la Sophie**
mesclun greens dressed in house vinaigrette
$8.95 |
Salade de Chèvre Chaud**
endive, beets, mixed greens, warm goat cheese on toast point's dressed in house vinaigrette
$15.95 |
Salade au Saumon
our in house cured salmon with mixed greens, capers and chopped onions dressed in mustard vinaigrette
$16.95 |
Salade de Confit de Canard
duck confit over frisee with walnuts, haricots verts and potato cubes dressed in our house vinaigrette
$17.95 |
Hamburger Monsieur Jean*
black angus burger with blue, goat or gruyère cheese on french bread served with lettuce, tomato, raw onion and french fries
$17.95 |
Sophie's Veggie Burger
veggie burger with blue, goat or gruyère cheese on whole grain toasted bread served with lettuce, tomato, raw onion, a cilantro-cumin spicy mayo and sweet potato fries or vegan mayo & vegan cheese
$17.95 |
Sliced Steak Sandwich
sliced flat iron steak sandwich (prepared medium temp) topped with blue cheese roasted red peppers and onions on nan onion or french bread served with french fries
$18.95 |
Grilled Vegetable Sandwich
mixed grilled vegetables on french bread with gruyere or goat cheese served with french fries
$13.95 |
Grilled Chicken Sandwich
grilled chicken breast, brie and roasted red peppers on french bread with a pesto mayo served with french fries
$16.95 |
Cured Salmon Sandwich
our in house cured salmon on country bread with goat cheese, greens and french fries
$17.95 |
Croque-Monsieur / Madame*
grilled melted gruyère cheese and ham on grain bread served with french fries madame served with a sunny side up egg on top
$16.95 | |
$17.95 |
Pizza de Provence
with toasted sunflower seeds, blue cheese and baked pears
$7.95 |
Moules Marinière
classic mussels in white wine, butter , shallot and garlic sauce
$20.95 |
Petite Fondue de Fromage
three melted cheeses with potato slices
$14.95 |
Soupe à l'Oignon Gratiné**
traditional onion soup
$13.95 |
Escargots
snails in a garlic and shallot butter sauce
1/2 Dozen | $13.95 |
One Dozen | $24.95 |
Pâté de Maison
peppercorn pâté served with toast points, cornichons and greens
$15.95 |
Crevettes à l'Ail
sautéed shrimp in a brandy garlic shallot butter sauce served with mashed potatoes and vegetable
$23.95 |
Jambe d'Agneau Braisée
new zealand lamb shank braised in a port wine reduction served over israeli couscous with carrots, mushrooms and onions
$32.95 |
Vol-au-Vent de Fruit de Mer
mixed seafood of scallops, shrimp and salmon served in a puffed pastry
$32.95 |
Quiche du Jour
ask about our daily quiche served with a cup of soup and mixed greens
$15.95 |
Le Coq au Vin de Sophie
hearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream)
$26.95 |
Saumon Eze* **
mustard encrusted pan seared atlantic salmon fillet in a mustard herb sauce (honey, tarragon, cilantro & thyme) served over garlic sautéed baby spinach
$33.95 |
Bœuf Bourguignon Pot Pie
beef bourguignon pot pie
$19.95 |
Steak Frites* **
8 oz certified black angus bistro filet steak "au jus" (in its own juice) served with fries
$29.95 |
Paneed Pork Loin
pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans
$27.95 |
Pommes Frites
hand cut french fries
$7.00 |
French Bread
extra serving refill
$4.00 |
Sautéed Green Beans
$7.00 |
Pizza de Provence
with toasted sunflower seeds, blue cheese and baked pear slices
$7.95 |
Soupe à l'Oignon Gratinée**
traditional onion soup
$13.95 |
Tarte a l'Oignon
classic onion tart with anchovies, black olives and goat cheese
$9.95 |
Deep Fried Brie
served with caramelized onions
$12.95 |
Petite Fondue aux 3 Fromages
three melted cheeses: blue cheese, gruyere and muenster mixed with baked potato slices served with toast rounds
$14.95 |
Vol-au-Vent Champignons
mixed seasonal mushrooms baked in a puffed pastry
$14.95 |
Sophie's Cheese Platter
three cheeses, walnuts, grapes, apples, dried fruit and fresh baked french bread
$20.95 |
Pâté Maison
peppercorn pâté served with toast points, cornichons, chopped red onions and greens
$15.95 |
Escargots
snails in a garlic and shallot butter sauce
1/2 Dozen | $13.95 |
One Dozen | $24.95 |
Moules Marinières
mussels in white wine, butter and garlic sauce
$20.95 |
$2 charge for all salads split in the kitchen
Salade Verte à la Sophie**
mesclun greens dressed in house vinaigrette
$8.95 |
Salade de Saumon
our in-house cured salmon (gravlox) with mixed greens, capers and chopped onions dressed in house vinaigrette
$16.95 |
Salade de France
blue cheese, field greens, apples and walnuts dressed in house vinaigrette
$13.95 |
Salade de Confit de Canard
duck confit over frisee with walnuts, green beans and potato cubes dressed in a house vinaigrette
$17.95 |
Salade Frisée aux Lardons
frisee with lardons (thick cut bacon) dressed in house vinaigrette topped with poached egg
$16.95 |
Salade de Chèvre Chaud**
endive, roasted beets, mixed greens and warm goat cheese on toast points dressed in house vinaigrette
$15.95 |
Magret de Canard*
sliced duck breast topped with a demi-glace, honey raisin, cognac sauce served with gratin and vegetable (we recommend this rare to medium for its ultimate flavor and tenderness)
Aux Miel Raisins Secs | $30.95 |
Le Coq au Vin de Sophie
hearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream)
$26.95 |
Bœuf Bourguignon
beef and vegetable stew in burgundy wine sauce
$29.95 |
Poulet Rôti**
½ organic free range roasted chicken "au jus" (in its own juice) served with french fries
$28.95 |
Jambe d'Agneau Braisée
new zealand lamb shank braised in a port wine reduction served over israeli couscous with carrots, mushrooms and onions
$32.95 |
Paneed Pork Loin
pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans
$27.95 |
Cassoulet de Toulouse
a traditional baked, thick, hearty mix of confit of duck, andouille & garlic sausage, white beans and tomatoes
$31.95 |
Steak Frites* **
8 oz. certified black angus bistro filet steak "au jus" (in its own juice) with hand cut french fries request vert or au poivre
$29.95 |
Steak au Poivre
Two 4 ounce medallions of filet mignon with black peppercorn rub (we do not recommend this cooked well done)
$38.95 |
Au Poivre Vert*
vert with a green peppercorn cognac cream sauce both served with a potato-cheese gratin
$38.95 |
Trout Almandine**
sautéed whole filleted fresh rainbow trout topped with roasted almond slices served with green beans and potato gratin
$33.95 |
Vol-au-Vent de Fruit de Mer
mixed seafood served in a puffed pastry
$32.95 |
Fillets de Tilapia**
fillet of tilapia sautéed in a lemon butter sauce served with vegetables and mashed yukon gold potatoes
$28.95 |
Saumon Eze* **
mustard encrusted pan seared atlantic salmon fillet in a mustard herb sauce (honey, tarragon, cilantro & thyme) served over garlic sautéed baby spinach
$33.95 |
Pâtes aux Fruits de Mer
mussels, scallops, shrimp and salmon over a bed of pasta in red sauce
$32.95 |
Coquilles Saint-Jacques
sautéed day boat sea scallops in a white wine, shallot-cream sauce served with straw vegetables and mashed yukon gold potatoes
À la Parisienne | $37.95 |
Hamburger Monsieur Jean*
Certified black angus burger with blue, goat or gruyère cheese on french bread served with tomato, onion, lettuce and hand cut french fries. We have a veggie burger which comes with sweet potato fries
$17.95 |
Croque-Monsieur / Madame*
Grilled melted gruyère cheese, ham & béchamel sauce on country bread with hand cut french fries. Madame served with a sunny side up egg on top
$16.95 | |
$17.95 |
Pommes Frites
hand cut french fries
$7.00 |
French Bread
extra serving
$7.00 |
Sautéed Green Beans
$7.00 |
Cuvée des Chevaliers Blanc - Chardonnay - Languedoc, France
Glass (6 oz.) | $9.00 |
Carafe (½ Liter) | $16.00 |
Carafe (1 Liter) | $29.00 |
Cuvée des Chevaliers Rouge - Cabernet Blend - Languedoc, France
Glass (6 oz.) | $9.00 |
Carafe (½ Liter) | $16.00 |
Carafe (1 Liter) | $29.00 |
SanTons Rosé - Provence, France 2020
Glass (6 oz.) | $11.00 |
Bottle | $39.00 |
Cambria Santa Maria Valley - Katherine's VYD - Chardonnay - California 2020
Glass (6 oz.) | $11.00 |
Bottle | $40.00 |
Petit Chablis Domaine Vincent Dampt - Chardonnay - Burgundy, France 2020
Glass (6 oz.) | $12.00 |
Bottle | $49.00 |
Chassagne Montrachet Chartron et Frebuchet - Chardonnay - Burgundy, France 2015
Bottle | $88.00 |
Pouilly-Fuisse Alliance Vielles Vignes - Chardonnay - Burgundy, France 2020
Bottle | $65.00 |
Grand Fossil - Sauvignon Blanc - Loire, France 2020
Glass (6 oz.) | $10.00 |
Bottle | $38.00 |
Sancerre Jean-Marc et Romain Pastou - Sauvignon Blanc - Sancerre, France 2021
Glass (6 oz.) | $14.00 |
Bottle | $65.00 |
Ravine - Riesling - Finger Lakes, New York 2019
Glass (6 oz.) | $11.00 |
Bottle | $42.00 |
Schlink Haus Spätlese Nahe - Riesling - Germany 2020
Glass (6 oz.) | $9.00 |
Bottle | $32.00 |
Velante Pinot Grigio - Friuli Venezia, Italy 2020
Glass (6 oz.) | $11.00 |
Bottle | $40.00 |
Lindeman's Moscato - Muscat - South Eastern Australia 2020
Glass (6 oz.) | $9.00 |
Bottle | $34.00 |
Veuve Clicquot Yellow Label - Champagne, France
Bottle (750ml) | $110.00 |
Franco Amoroso Prosecco - Sparkling Wine, Italy
Glass (5 oz.) | $11.00 |
Bottle (750ml) | $37.00 |
Bouvet Rosé Excellence - Dry Sparkling Rosé - Loire, France
Glass (5 oz.) | $11.00 |
Bottle (750ml) | $38.00 |
Altemasi Trentodoc Brut (Méthode Champenoise) - Sparkling Wine, Trento Italy
Bottle (750ml) | $32.00 |
Cline Ancient Vine Zinfandel - Sonoma County, California 2019
Glass (6 oz.) | $12.00 |
Bottle | $43.00 |
Conundrum - Blend, Rutherford, California 2019
Glass (6 oz.) | $15.00 |
Bottle | $52.00 |
Paul Buisse Chinon - Cabernet Franc - Loire, France 2020
Bottle | $41.00 |
Côtes du Rhône la Cigalière - Grenache/Syrah - Rhône, France 2019
Glass (6 oz.) | $10.00 |
Bottle | $39.00 |
Beauchene Côtes du Rhône Premier Terroir - Grenache/Syrah - Rhône, France 2019
Bottle | $58.00 |
Châteauneuf du Pape, La Fíole du Pape - Rhône, France
non-vintage
Bottle | $100.00 |
Morgon Côtes du Py - Jean-Marc Lafont - Beaujolais, France 2020
Bottle | $55.00 |
Angeline Pinot Noir - Central Coast, California 2020
Glass (6 oz.) | $10.00 |
Bottle | $39.00 |
Cyprien Arlaud Bourgogne Morey-Saint-Denis Côtes d'Or - Burgundy, France 2019
Bottle | $65.00 |
Evolution Pinot Noir - Willamette Valley, Oregon 2019
Bottle | $60.00 |
Averaen Pinot Noir - Willamette Valley AVA, Oregon 2019
Glass (6 oz.) | $13.00 |
Bottle | $50.00 |
Stag's Leap Winery Petite Syrah - Napa Valley, California 2018
Bottle | $75.00 |
Grounded (Josh Phelps) - Cabernet Sauvignon California 2020
Glass (6 oz.) | $13.00 |
Bottle | $47.00 |
Cyrus Cabernet Sauvignon Blend - Alexander Valley, California 2016
Bottle | $97.00 |
Paul Hobbs Cabernet Sauvignon - Napa Valley, California 2014
Bottle | $175.00 |
Caro Baron de Rothschild (Lafite) - Cabernet/Malbec Blend - Argentina 2017
Bottle | $98.00 |
Amalaya Malbec - Malbec - Argentina 2020
Glass (6 oz.) | $9.00 |
Bottle | $32.00 |
Château les Graves de Barrau - Bordeaux - France 2014
Bottle | $58.00 |
Château Laulerie Bergerac Rouge - Merlot - Dordogne, France 2019
Glass (6 oz.) | $10.00 |
Bottle | $40.00 |
Saint-Èmilion Grand Cru Château Vieux Cantenac - Bordeaux, France 2019
Bottle | $65.00 |
Eggs Benedict*
two poached eggs on slice of canadian bacon and english muffin topped with hollandaise sauce served with sautéed potatoes
$16.95 |
Cured Salmon Benedict*
two poached eggs with cured salmon and english muffin topped with hollandaise sauce served with sautéed potatoes
$18.95 |
Eggs Florentine*
two poached eggs on sautéed spinach and English muffin topped with béchamel sauce served with sautéed potatoes
$16.95 |
French Toast
french toast topped with fruit compote and grand mariner maple syrup served with grilled country bacon
$15.95 |
Quiche du Jour
ask about our daily quiche served with mixed greens and a cup of soup
$15.95 |
Salade de France
blue cheese, field greens, apples and walnuts dressed in sophie's vinaigrette
$13.95 |
Salade Verte à la Sophie**
mesclun greens dressed in house vinaigrette
$8.95 |
Salade de Chèvre Chaud**
endive, beets, mixed greens, warm goat cheese on toast point's dressed in house vinaigrette
$15.95 |
Salade au Saumon
our in-house cured salmon with mixed greens, capers and chopped onions dressed in mustard vinaigrette
$16.95 |
Salade de Confit de Canard
duck confit over frisee with walnuts, haricots verts and potato cubes dressed in a fig vinaigrette
$17.95 |
Hamburger Monsieur Jean*
black angus burger with blue, goat or emmental cheese on french bread served with lettuce, tomato, raw onion and french fries
$17.95 |
Sophie's Veggie Burger
veggie burger with blue, goat or emmental cheese on whole grain toasted bread served with lettuce, tomato, raw onion, a cilantro-cumin spicy mayo and sweet potato fries
$17.95 |
Sliced Steak Sandwich
sliced flat iron steak sandwich (prepared medium temp) topped with blue cheese roasted red peppers and onions on nan onion or french bread served with french fries
$18.95 |
Grilled Vegetable Sandwich
mixed grilled vegetables on french bread with emmental or goat cheese served with french fries
$13.95 |
Grilled Chicken Sandwich
grilled chicken breast, brie and roasted red peppers on french bread with a pesto mayo served with french fries
$15.95 |
Cured Salmon Sandwich
our in house cured salmon on country bread with goat cheese, greens and French fries
$16.95 |
Croque-Monsieur / Madame
grilled melted gruyère cheese and ham on grain bread served with french fries madame served with a sunny side up egg on top
$16.95 | |
$17.95 |
Pizza de Provence
with toasted sunflower seeds, blue cheese and baked pears
$7.95 |
Moules Marinière
classic mussels in white wine, butter, shallot and garlic sauce
$20.95 |
Petite Fondue de Fromage
three melted cheeses with potato slices
$14.95 |
Soupe à l'Oignon Gratiné**
classic onion soup
$13.95 |
Escargots
snails in a garlic and shallot butter sauce
1/2 Dozen | $13.95 |
One Dozen | $24.95 |
Pâté de Maison
peppercorn pâté served with toast points, cornichons and greens
$15.95 |
Crevettes à l'Ail
sautéed shrimp in a brandy garlic shallot butter sauce served with mashed potatoes and vegetable
$23.95 |
Vol-au-vent de Fruit de Mer
mixed seafood of scallops, shrimp and salmon in a puffed pastry
$32.95 |
Jambe d'Agneau Braisée
new zealand lamb shank braised in a port wine demi glaze and served over couscous with carrots, mushrooms and onions
$32.95 |
Le Coq au Vin de Sophie
hearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream)
$26.95 |
Saumon Eze* **
mustard encrusted pan seared atlantic salmon fillet in a mustard herb sauce (honey, tarragon, cilantro & thyme) served over garlic sautéed baby spinach
$33.95 |
Bœuf Bourguignon Pot Pie
beef bourguignon pot pie served with field greens
$19.95 |
Steak Frites*
8 oz certified black angus bistro filet steak "au jus" (in its own juice) served with fries
$29.95 |
Paneed Pork Loin
pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans
$27.95 |
Coquilles Saint-Jacques
sautéed day boat sea scallops in a white wine, shallot - cream sauce served with straw vegetables and mashed yukon gold potatoes
À la Parisienne | $37.95 |
Sautéed Potatoes
$4.00 |
French Bread
extra serving
$4.00 |
Bacon
$4.95 |
Sausage
$4.95 |